A Note to Editors on Art & Recipes
Grape consumption continues to increase because fresh California grapes make sense to today's consumers who seek great taste, freshness, visual appeal and ease of preparation. California grapes are also now available almost year-round, from May to February. The use of fruit as an ingredient is also a continuing trend in today's cuisine and grapes now accent more menus year-round than ever before.
The California Table Grape Commission has an extensive library of award winning photography, recipes and other support materials that can assist editors and reporters writing for general news, food, science, lifestyle or specific trade audiences.
E-mail the Commission at firstname.lastname@example.org to ask about any of these resources or other information relating to California table grapes that might be helpful to your research.
We hope you find these resources useful and look forward to your comments so we can continually improve your access to grape-related information.